tag:blogger.com,1999:blog-982197247798812774.post2675752087499613657..comments2023-10-17T09:54:34.803-05:00Comments on Cooking and Eating in the Windy City: The Daring Cooks maiden voyage!Erinhttp://www.blogger.com/profile/16431697411930332651noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-982197247798812774.post-21818369587644017692009-05-27T19:26:16.722-05:002009-05-27T19:26:16.722-05:00I saw that they were starting up Daring Cooks. I ...I saw that they were starting up Daring Cooks. I think I'm definitely have to join up.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-10217218403156340432009-05-22T11:21:51.756-05:002009-05-22T11:21:51.756-05:00I can't believe you made your own ricotta - I'm go...I can't believe you made your own ricotta - I'm going to have to give it a try one of these days. <br /><br />Being more of a cook than a baker, I'm also glad the see the Daring Cooks group get going - can't wait for next months challenge!Chrishttp://thegreatpantryraid.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-6837913897111951162009-05-19T18:43:20.345-05:002009-05-19T18:43:20.345-05:00Hi Erin!
I'm so glad that I tested a single gnocc...Hi Erin!<br /><br />I'm so glad that I tested a single gnocchi before cooking all of them or I would have ended up with a mess! I'm with you, these weren't the greatest!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-15527573855419783402009-05-17T23:36:00.000-05:002009-05-17T23:36:00.000-05:00I love ricotta gnocchi because it's so light and a...I love ricotta gnocchi because it's so light and airy! These look delicious!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-31857354466787010812009-05-17T19:36:00.000-05:002009-05-17T19:36:00.000-05:00For what it is worth, I like dense gnocchi as well...For what it is worth, I like dense gnocchi as well. Who doesn't, really?Sirenhttps://www.blogger.com/profile/09001542103226231007noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-1617694232635993152009-05-17T13:38:00.000-05:002009-05-17T13:38:00.000-05:00wow, congratz on making gnocchi from scratch! I've...wow, congratz on making gnocchi from scratch! I've never tried because Ive been too intimidated. Looks great!Zoehttps://www.blogger.com/profile/03407244141022056903noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-89223032949221036942009-05-17T12:55:00.000-05:002009-05-17T12:55:00.000-05:00Gnocchi is not always easy is it. I have only done...Gnocchi is not always easy is it. I have only done it once or twice. I have never done a ricotta one though. I love sage brown butter! It is yummy on mushroom or cheese ravioli!Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-7815037902910351752009-05-17T07:10:00.000-05:002009-05-17T07:10:00.000-05:00Congrats on completing the first DC challenge! You...Congrats on completing the first DC challenge! Your ricotta looks great, even if the flavor/texture wasn't quite your thing. I didn't have time to complete this challenge by the posting date, so I'm glad you posted the last picture and suggestion. :)Amandahttps://www.blogger.com/profile/00740669543398982613noreply@blogger.com