tag:blogger.com,1999:blog-982197247798812774.post8338449615372946784..comments2023-10-17T09:54:34.803-05:00Comments on Cooking and Eating in the Windy City: Cookbook Challenge: Goat Cheese TartErinhttp://www.blogger.com/profile/16431697411930332651noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-982197247798812774.post-20849688004562103562008-05-05T13:59:00.000-05:002008-05-05T13:59:00.000-05:00That sounds very yum, but I don't like goat cheese...That sounds very yum, but I don't like goat cheese or heavy cream. *sigh* There <I>has</I> to be a goat cheese substitute ingredient, and maybe low fat yogurt for the heavy cream? <BR/>Nevermind, I might just make some brownies instead.Seraphinehttps://www.blogger.com/profile/06527934346602655741noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-86508775448035344622008-05-03T01:27:00.000-05:002008-05-03T01:27:00.000-05:00The best book is your imagination!The best book is your imagination!Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-38730925807123242272008-05-01T22:00:00.000-05:002008-05-01T22:00:00.000-05:00ErinBest of luck with your move. Wish I could len...Erin<BR/>Best of luck with your move. Wish I could lend a hand, but Chicago is not everyday commuting distance. And if you like crunchy peanut butter cookies, you should find these rather addictive. I got a little carried away with them the other day, and ate 20! Needless to say, I ate salads for a couple of days.<BR/><BR/>Have fun in your new kitchen. It looks raring to go.<BR/><BR/>MarkMark Boxshus "Cookie Doctor"https://www.blogger.com/profile/13404169381490593932noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-43578429655943030952008-05-01T01:13:00.000-05:002008-05-01T01:13:00.000-05:00Congratulations Erin! That is so exciting. You wil...Congratulations Erin! That is so exciting. You will be busy but have fun settling in. <BR/><BR/>I recommend "The Joy of Cooking" if you don't have it. It doesn't look fancy but it is literally like an Encyclopedia of recipes. If you just think of something you want, it is usually there. Handy tips etc. too.Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-76892266935544139222008-04-29T22:17:00.000-05:002008-04-29T22:17:00.000-05:00I discovered Google Reader, and I now subscribe to...I discovered Google Reader, and I now subscribe to your blog to get all your amazing recipes!!! Yay! Your new place looks amazing! Also, do you have the Colorado Colore Cookbook? That would be an awesome book to use for next month! :) Hope all is well!KBarrhttps://www.blogger.com/profile/09265382760725934532noreply@blogger.comtag:blogger.com,1999:blog-982197247798812774.post-68330660376584864462008-04-29T20:37:00.000-05:002008-04-29T20:37:00.000-05:00I have had this recipe bookmarked FOREVER. It look...I have had this recipe bookmarked FOREVER. It looks so delicious. Like you, though, I am keeping it for a special treat...or at least when we have friends over to keep me from eating it all :)Ellyhttps://www.blogger.com/profile/01724148024027027089noreply@blogger.com