Brie en Croute (with homemade ginger peach jam!) and Sausage stuffed mushrooms on Christmas Eve
This blog started out as a bit of a recipe journal, and as a result I'll keep it live as long as blogger will let me. Even if I'm not adding new content, I'll go back to old favorites like this Chicken and Mushroom Ragu and the best Brussels Sprouts EVER. Also, I might put some links to successful recipes I find online, so I know where to find them. Joe and I got a total of 8 food or beer related books for Christmas, so I'm going to try to test some cookbook recipes in upcoming months, too. I might be back to posting really soon... or maybe never... I don't want to put any pressure on myself, so I'll just say to enjoy this spanakopita before the New Year's Resolutions kick in, and to keep in touch!