Sunday, August 31, 2008

Daring Bakers: Eclairs


Look what I made! They were delicious, but my dough did not stay puffed after baking, even with two attempts. I did Julia Child's pastry creme, and it was the highlight. Chocolate glaze on top. YUM. I'm visiting friends and family in Kansas City this weekend, so this is a quick post :)

Go here to check out more baking treats!




See how flat they got?! Bummer :(

4 comments:

Sarah said...

Your glaze looks like it got nice and hard. Mine never really set up. Too band about them being flat...

Sarah said...

I bet they tasted good anyways...

My Joe is in KC this weekend, too. I'm jealous of you all. Enjoy the midwest for me!

Darius T. Williams said...

Daring bakers...that's such the truth. You guys do such great work with these challenges. I've not seen a bad one yet! Keep it up.

-DTW
www.everydaycookin.blogspot.com

samantha said...

good lord. they look really really good from my 1:30pm thursday afternoon office job in a grey cube vantage point. feel free to drop a few in interoffice mail. yum.