This is a cheater recipe, but it's awesome on a weeknight! I buy the thai curry sauce from Trader Joe's, and just add the ingredients I have on hand. Last night I was home while my husband had class, so I cooked the chicken in advance. As a result, it took less than 20 mins to throw together. And it tastes great!
- Cook Jasmine rice on the stove top.
- Slice small red potatoes into quarters, place in a pot and boil until they are soft but still hold their shape. Drain and set aside.
- Saute sliced onion (I make the slices large) until soft, then add the cooked, shredded chicken. Add veggies (I used peapods), sauce, and potatoes. Stir carefully, and cook on low until heated through. Serve over rice. Yum!