Homemade Ravioli

Recently, my husband wanted to cook dinner for us. He was looking through a Giada cookbook, and found this recipe. It sounded like fun, so we decided to make the ravioli together. We weren't sure they would stick together when they cooked, so we ended up filling them less than they could be. The egg makes the two pieces of eggroll wrapper stick together when it's boiled, so the water didn't leak in to the filling. The end product tasted great. I plan to do this again; it was easy and will be fun to experiment with different fillings.

Spinach and Mushroom Ravioli- from Every Day Italian by Giada De Laurentiis

I have the cookbook, and highly recommend it. However, to save time with typing, I am just going to link to the recipe online. Enjoy!

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_22313,00.html

Putting the filling onto the wonton wrappers.

Cutting the individual pieces.

A blurry version of the final product (pre-sauce).